Download (Papers)
Conference Day 1 – 18 September 2011
- Raad Hamed Y. Al Essa
- Chief Executive Office – Sons of Hamed Y. Al Essa (Group of Companies)
- Food Safety Environment

- Dr. Abdul-Rahman Khalil Alkandari
- head of poultry disease section Animal Health Department Public Authority of Agriculture Affairs & Fish Resources.
- Poultry industry in kuwait and dangers that threaten the production

Conference Day 2 – 19 September 2011
- Mr. Hesham Ali Al Faras
- Food and Nutrition Manager at Maternity Hospital
- Implementing HACCP In the Ministry of Health food service kitchens.

- Dr. Abdelhay Mohamed Abouzeid
- Public Authority of Agriculture Affairs and Fish Resources
- Prerequisite Programmes As Food Safety Management System

- Dr. Hanan Al Khalifah
- Kuwait Institute for Scientific Research
- Omega-3 Fatty Acids Enrichment of Broiler Meat Using Various Fat Sources

- Dr. Habibah Saud Al-Menaie
- Kuwait Institute for Scientific Research
- Role of Scientific Research in Agriculture for Enhancing Food Safety

- Dr. Khalid A. Al-Madani
- MPH, DSc., Consultant in Clinical Nutrition, Ex-Vice President of – Saudi Society for Food and Nutrition
- Wrong Behaviors of Food Service Employees in the Presence of Quality Systems

- Richard Sprenger
- Chairman of Highfield – UK
- The Person in Charge, the latest food safety initiative in Dubai

- Dr. Husam Alomirah
- Kuwait Institute for Scientific Research
- Practical Actions to Improve the GCC Countries Food Control System

- Professor Adel Abdelkhalek
- Public Authority of Agriculture Affairs and Fish Resources
- Prevalence of Salmonella and Campylobacter in local fresh dressed broiler chickens in Kuwait
























