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Program
Conference Day 1 – 18 September 2011
08:00 – 09:00 ___ Registration
09:00 – 09:10
- H.E. Dr. Fadhil Safar
- Minister of Public Works and State Minister of Municipality Affairs
- Opening Speech
09:10 – 09:35
- Istiqlal Al-Msallam
- Director, Imported Food Stuff – Kuwait Municipality
- Food Safety in Kuwait
09:35 – 09:40
- Ahmed Alsager
- Managing director , Alyasra Foods Co
09:40 – 10:30 ___ Exhibition Tour
10:30 – 11:00
- Dr. George Atalla
- Partner at Booz & Company
- Food Safety Regulation
11:00 – 11:30
- Dr. Yasser Mostafa
- Quality Assurance Manager – Al Yasra Food Co.
- Food Labeling rules & regulations
11:30 – 12:00
- Beat Stettler
- Head of Quality Management, Nestlé Middle East
- Mindset of Quality in Nestlé
12:00 – 12:30
- Raad Hamed Y. Al Essa
- Chief Executive Office – Sons of Hamed Y. Al Essa (Group of Companies)
- Food Safety Environment
12:30 – 13:00 ___ Break and networking opportunity
13:00 – 13:30
- Khalid Mohammed Sharif
- Director Food Control Department – Dubai Municipality
- Food Safety in Dubai
13:30 – 14:00
- Eng. Rami M. Abbas
- 3M Food Safety Specialist
- Food Safety and Hygiene Monitoring
14:00 – 14:30
- Dr. Abdul-Rahman Khalil Alkandari
- head of poultry disease section Animal Health Department Public Authority of Agriculture Affairs & Fish Resources.
- Poultry industry in kuwait and dangers that threaten the production
14:30 – 15:30 ___ Lunch and end of first day
Conference Day 2 – 19 September 2011
09:00 – 09:30
- Mr. Hesham Ali Al Faras
- Food and Nutrition Manager at Maternity Hospital
- Implementing HACCP In the Ministry of Health food service kitchens.
09:30 – 10:00
- Dr. Abdelhay Mohamed Abouzeid
- Public Authority of Agriculture Affairs and Fish Resources
- Prerequisite Programmes As Food Safety Management System
10:00 – 10:30
- Dr. Hanan Al Khalifah
- Kuwait Institute for Scientific Research
- Omega-3 Fatty Acids Enrichment of Broiler Meat Using Various Fat Sources
10:30 – 11:00 ___ Morning break, networking and refreshments
11:00 – 11:30
- Dr. Habibah Saud Al-Menaie
- Kuwait Institute for Scientific Research
- Role of Scientific Research in Agriculture for Enhancing Food Safety
11:30 – 12:00
- Dr. Khalid A. Al-Madani
- MPH, DSc., Consultant in Clinical Nutrition, Ex-Vice President of – Saudi Society for Food and Nutrition
- Wrong Behaviors of Food Service Employees in the Presence of Quality Systems
12:00 – 12:30
- Richard Sprenger
- Chairman of Highfield – UK
- The Person in Charge, the latest food safety initiative in Dubai
12:30 – 13:00 ___ Break and networking opportunity
13:00 – 13:30
- Dr. Husam Alomirah
- Kuwait Institute for Scientific Research
- Practical Actions to Improve the GCC Countries Food Control System
13:30 – 14:00
- Professor Adel Abdelkhalek
- Public Authority of Agriculture Affairs and Fish Resources
- Prevalence of Salmonella and Campylobacter in local fresh dressed broiler chickens in Kuwait
14:00 – 15:00 ___ Final Comments from the Chair and end of conference
